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As a proud custodian of a recipe book that dates back to 1844, she has managed to share the glimpse into a fascinating period of time in Indian history.Recipes in the book date back from as far as 1844 to her own present day recipes.And what better way for this to happen than with meetings like this where we can cook and learn the stories of food and the little secrets of the kitchen from the author of a book itself.” 1. “A Grandmother’s Legacy” will be unveiled by Chef Ranveer Brar and Rushina Munshaw-Ghildiyal for the members of the APB Food Book Club.
For this reason, it’s important that we meet face-to-face, people-to-people. There is nothing that transforms hearts and minds more than being part of a happening that ignites everyone’s spirits together.
When faces light up in recognition of why they’ve come to a gathering in the first place — that’s the tipping point when they deepen their feelings of loyalty to the hosts.
The book consists of over 500 Anglo-Indian recipes drawn from a recipe book dating back to 1844 that has been passed down through 5 generations of women in her family.
The Anglo-Indian cuisine is the cuisine that evolved after the British came to India.
The event will conclude with High Tea.9th December at APB Cook Studio, 301, Srishti Plaza, Saki Vihar Road, Andheri (East), Mumbai.
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is a memoir of five generations who lived through the Days of the Raj.
It offers a glimpse into the culture and authentic cuisine of the Anglo-Indian community of India.
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Then British trade ships were called country ships and their captains were known as Country Captains. A precursor to Christmas from the days of the Raj comes this special festival.